On Tuesday, I made lasagne! Wow. This is an absolute first. You don’t even want to know about my bloody lasagne, do you? Well, I’m sorry, but I’m tellin’ you anyway! It was wonderfully/scrumptiously/successfully delicious and, well, lasagne can’t fail to look impressive, can it? We had it for dinner on Tuesday and again yesterday and I’ve just polished off the dregs for my lunch today. It’s safe to say lasagne gets better with age. I’m making a mental note to do it again soon, even if it was extremely time-consuming (what with the buying of the ingredients and the cooking of the individual parts and the building/constructing/sprinkling/spreading and the cooking in the foil and then the cooking not-in-foil and then the putting on the plate). I reckon you should all get your cooking clothes on and build yourself something layered and lovely.

Oh, by the way, today I was lucky enough to make an appearance on the rather wonderful blog, What Katie Wore. Thanks, Joe and Katie! Now, I’m tempted to post a picture of my lasagne (of course I took a picture!) but I’ll save you from inanity and post a picture of Katie instead. She’s sporting a rather cool hair-do in this one.